Product Details
Catalog Number: P10110
Type: Peptide
Storage: Store at 4°C short term. Store at -20°C for maximum stability. Avoid freeze-thaw cycles.
Shipping: Frozen (Polar Packs)
Format A: liquid
Downloads: Datasheet (pdf)
Product Sizes
| Size | List Price | Price | Cart |
|---|---|---|---|
| 100 ug Blocking Peptide | $95.00 | Add to Cart |
Blocking peptide for VR1. VR1 (vanilloid receptor 1) is a channel activated by capsaicin, the pungent ingredient in hot peppers. It was isolated from sensory neurons. Sequence analysis suggests that VR1 has six transmembrane domains and intracellular N- and C-termini. It shares structural similarities with the family of putative store-operated calcium channels. VR1 is expressed by nociceptive sensory neurons. It is activated by noxious heat and is thought to function as transducer of noxious thermal stimuli. |